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Find:
MS Prefix:
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Agriculture
Chemicals and Materials
Consumer Interests
Building, Construction and Civil Engineering
Generation, Transmission and Distribution of Energy
Mechanical Engineering
Information Technology, Communications and Multimedia
Petroleum and Gas
Halal Standards
Plastics and Plastics Products
Packaging and Logistics
Road Vehicles
Fire Safety and Prevention
Rubber and Rubber Product
Organisational Management
Metallic Materials and Semi-Finished Products
Textiles and Apparels
Medical Devices and Facilities for Healthcare
Electrical and Electronics Equipments and Accessories
Tourism, Exhibition and Hospitality Services
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of 45, Total 449
No
MS No.
Title
Year
Type
Preview
Price (RM)
1
MS 2:1981
SPECIFICATION FOR COCONUT CAKE (FIRST REVISION)
1981
Revision
10.00
2
MS 5: PART 3:2007
WHITE REFINED SUGAR - SAMPLING AND TEST METHODS: PART 3: PHYSICAL TEST
2007
Original
20.00
3
MS 6:1998
SPECIFICATION FOR QUICK-FROZEN, RAW AND COOKED SHRIMPS OR PRAWNS (SECOND REVISION)
1998
Revision
10.00
4
MS 8: PART 8:1993
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 8: DETERMINATION OF NON-VOLATILE ETHER-EXTRACT (FIRST REVISION)
1993
Revision
10.00
5
MS 21:1982
SPECIFICATION FOR GLUCOSE SYRUP (LIQUID GLUCOSE) (FIRST REVISION)
1982
Revision
10.00
6
MS 25:1983, Including AMD. 1:1993
SPECIFICATION FOR CONDENSED MILK (FIRST REVISION)
1983
Original
30.00
7
MS 80:2011
PALM KERNEL OIL - SPECIFICATION (SECOND REVISION)
2011
Revision
10.00
8
MS 81: PART 13:2001
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS :PART 13 : DETERMINATION OF TOTAL STARCH
2001
Original
10.00
9
MS 81: PART 12:2001
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS :PART 12 : DETERMINATION OF PARTICLE SIZE
2001
Original
10.00
10
MS 81: PART 14:2002
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 14 : DETERMINATION OF LEAD
2002
Original
10.00
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of 45, Total 449
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