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Page: of 46, Total 453
No MS No. Title Year Type Preview Price (RM)  
1 MS 2:1981 SPECIFICATION FOR COCONUT CAKE (FIRST REVISION) 1981 Revision 10.00  
2 MS 5: PART 3:2007 WHITE REFINED SUGAR - SAMPLING AND TEST METHODS: PART 3: PHYSICAL TEST 2007 Original 20.00  
3 MS 6:1998 SPECIFICATION FOR QUICK-FROZEN, RAW AND COOKED SHRIMPS OR PRAWNS (SECOND REVISION) 1998 Revision 10.00  
4 MS 21:1982 SPECIFICATION FOR GLUCOSE SYRUP (LIQUID GLUCOSE) (FIRST REVISION) 1982 Revision 10.00  
5 MS 25:1983, Including AMD. 1:1993 SPECIFICATION FOR CONDENSED MILK (FIRST REVISION) 1983 Original 30.00  
6 MS 80:2011 PALM KERNEL OIL - SPECIFICATION (SECOND REVISION) 2011 Revision 10.00  
7 MS 81: PART 13:2001 METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS :PART 13 : DETERMINATION OF TOTAL STARCH 2001 Original 10.00  
8 MS 81: PART 12:2001 METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS :PART 12 : DETERMINATION OF PARTICLE SIZE 2001 Original 10.00  
9 MS 81: PART 14:2002 METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 14 : DETERMINATION OF LEAD 2002 Original 10.00  
10 MS 81: PART 7:1993 METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 7: SAMPLING (FIRST REVISION) 1993 Revision 10.00  
Page: of 46, Total 453

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